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12
CABINET PREPARATION
1. To ensure professional results, the cabinet and countertop openings should be prepared by a qualified cabinet
worker. We recommend having the cooktop available before cutting the opening for more precise dimension
verification.
2. The clearances shown in Fig. 8 pg. 14 are required for all types of backguard installations.
3. The cooktop is designed to hang from the countertop from its rear and side flanges. The countertop, however,
must be strong enough to support this heavy cooktop. It may be necessary to add a supporting cleat along each
side or another form of support such as a 2” x 4” corner brace on each side, or a deck to set the cooktop on.
See Fig. 3 & 5.
4. The cooktop can be installed in various positions with the front either flush or projecting, depending on the
countertop depth. See Fig. 4 & Fig. 7 (cooktop side view).
5. Establish the centerline of the desired cooktop location. It should be the same as the center of the overhead
ventilation hood.
G
H
F
D
E
Min. 48" Wide Hood
Min. 36" Wide Hood
J
16"
Electrical and
Gas Supply.
2"
13"
Max.
12" Min. to
Combustible
Material#,
Each Side
CAUTION
36" Min. to
combustible
material#, from
cooking surface
Cooking Surface
2" x 4" corner
support (if required)
18" Min.
A
C
B
# As defined in the “National Fuel Gas Code” (ANSI Z223.1, lastest edition).
The horizontal surfaces of the cooktop trim must not be below
countertop level.
30" Min.
36" Max.
for best smoke
elimination
Fig. 3
Models ABCDEFGHJ
CP-48 Models 47-7/8” 26-1/2” 8-7/16” 46-15/16” 22-3/4” 8” 7/8” 0 ~ 2-1/2” 17”
CP-36 Models 35-7/8” 26-1/2 ” 8-7/16 ” 34-15/16” 22-3/4” 8” 1/2” 0 ~ 2-1/2” 7”
- Installation Guide 1
- A MESSAGE TO OUR CUSTOMERS 3
- TABLE OF CONTENTS 4
- WARNING: 6
- 36” CP COOKTOP MODELS 9
- PLANNING THE INSTALLATION 10
- UNPACKING AND HANDLING 11
- VENTILATION REQUIREMENTS 13
- CABINET PREPARATION 14
- ELECTRICAL CONNECTIONS 17
- BACKGUARD INSTALLATION 17
- GAS HOOK-UP 18
- TEST AND ADJUSTMENTS 19
- CLEANING EXTERIOR SURFACES 20
- INSTALLER FINAL CHECKLIST 21
- HOW TO OBTAIN SERVICE 22
- WARRANTY 23
- DE SÉRIE CP 27
- AVERTISSEMENT! 28
- INTRODUCTION 30
- REMARQUE : 33
- Numéro de modèle 35
- Dosseret 35
- DÉBALLAGE ET MANIPULATION 36
- MISE EN GARDE : 38
- PRÉPARATION DES ARMOIRES 39
- CONNEXIONS ÉLECTRIQUES 42
- INSTALLATION DU DOSSERET 42
- BRANCHEMENT DU GAZ 43
- ESSAI ET RÉGLAGES 44
- GÉNÉRALITÉS 46
- ALIMENTATION EN GAZ 46
- OPÉRATION/FONCTIONNEMENT 46
- GARANTIE 48
- REMARQUE 50
- Fax: 714.372.7003 52
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